Campus & Community

Tune in to hear FLC stories from Bryant Liggett, station manager of KDUR. 

Stacey DeFore (Business Administration, ‘94) was confirmed to the FLC Board of Trustees this week, beginning the role of a lifetime for her as a student advocate and partner to her alma mater.

For anyone who has ever struggled to follow a postgraduate’s description of their Ph.D. thesis, the American Association for the Advancement of Science created a solution: the “Dance Your Ph.D.” video contest. The 15-year-old competition invites scientists of any discipline to explain their Ph.D. thesis through interpretative dance. For flow artist and chemist Checkers...

Skiing is the economic lynchpin for many Colorado communities, providing capital to local businesses and opportunities for further economic development. The industry produces $4.8 billion in revenue in the state and provides 46,000 year-round jobs. The ski industry is also an integral part of the United States economy, generating $20 billion in economic output annually.   

This spring, Adventure Education is piloting a new course called Mindfulness: How to Do Better at Everything (AE 290).

Tune in to hear FLC stories from President Tom Stritikus.

Every year, Fort Lewis College graduates create innovative, original research in over 20 fields. Here are five stories of our amazing scholars, their projects, and how the work changed their lives.

Akuel Kot, a senior studying Sports Administration, has been playing basketball every day since the seventh grade. Kot’s dedication to the game has paid off. Standing at six-foot-two, he’s a Fort Lewis College men’s basketball team guard—and its star player.

FLC senior Cole Wilson will hike the Grand Enchantment Trail in hopes of raising $10,000 for the Grub Hub Food Pantry, which provides free, nutritious foodstuffs to students, staff, and faculty.

 

Members of Fort Lewis College’s Strategies for Ecological Education, Diversity & Sustainability Club, or SEEDS, traveled to Puerto Pe帽asco, Mexico, for a student-led study abroad experience to shed light on the ecological diversity of a destination typically known for its pineapple drinks and banana boats.