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FLC Basic Needs Coordinator joins housing effort

As the nationwide housing crisis continues to rage across college campuses in America, Fort Lewis College is working with key staff members like Stella Zhu to develop dynamic responses to the issue.

Building nutrition toolboxes one less Mountain Dew at a time

After 20 years working as a registered dietitian, Marnie Clay, assistant professor of Nutrition, brings her knowledge to the classroom, helping launch Fort Lewis College’s latest Health Sciences degree in Nutrition. Marnie Clay looks on as Rotem Ishay, lab coordinator, demonstrates how to make hummus in Clay's Nutritions & Culture class. “Nutrition is just...

Adding up

When Danielle Joe (Accounting, ’20) arrived at Fort Lewis College with her young son, Alexander, the single mother was determined to get her degree. A member of the Navajo Nation, Joe wanted to join her family’s thriving mercantile legacy on the largest Indian reservation in the U.S. But first, she needed to build the skills. 

The art of business

Top image: Brothers Jim (right) and Bill Carver stand behind the bar in the back of Carver Brewing Company on Main Avenue in downtown 91ɫ, Colorado. When they showed up in 91ɫ in 1987, selling homemade beer was illegal but in 1988 the law changed to accommodate their dream. Thirty-five years later, Carver Brewing Co. is one of the Southwest's most celebrated family-owned brew...
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