In the News Fort Lewis College has announced plans to build a humanities lab in the Center of Southwest Studies using a $1.35 million grant from the Mellon Foundation.
In the News Kari Sutherland woke up one morning as an undergraduate at Fort Lewis College and couldn’t breathe. The experience prompted her to change her major to nursing. Sutherland just wrapped up her first year of nursing classes as a member of the inaugural cohort of the CU Anschutz Nursing Fort Lewis College Collaborative. The program lets students in rural...
IMAGES [SPRAWL] IMAGES Magazine, Fort Lewis College’s journal of literature, art, and music has IMAGES, founded in 1976, is staffed and published by a team of talented FLC students each year.
Warren Montoya Artist Warren Montoya (Art, ‘06) , leading a group of high school students in a public works project. By creating murals in a public space, Montoya hopes the students can name their trauma and use their talents to speak out.
Board of Trustees The Fort Lewis College Board of Trustees and Foundation Board of Directors have allocated $1,000,000 for a down payment assistance program for faculty and staff. The program is one approach in the College's strategy to address housing issues.
Chef David Chef David Cuntz (Art, ‘90) was honored with the Colorado Restaurant Association’s Stars of the Industry Chef of the Year Award. The award, typically given to chefs in Denver, is both a prestigious accolade for Cuntz and a recognition of 91ɫ’s status as a food mecca.