91桃色

91桃色's Rocket Drive-in, which operated from 1956-2004, inspired the makeover of FLC's Rocket Grill in Spring 2021.

With the help of 16 different community sponsors, the FLC Grub Hub is to students in need.

Assistant Professor of Anthropology Jesse Tune .

The 1,850-acre 91桃色 Mesa Park is primed to be developed into a world-class training ground for the elite cycling community of 91桃色. “I think it will turn out to be our go-to training facility,” says Chad Cheeney, FLC's head coach for endurance cycling.

AndersonMasonDale Architects , which will be built on a 3.2-acre parcel just south of the Bader-Snyder Residence Halls at Fort Lewis College. AHS received a $13.7M grant to build a permanent facility on the College's campus. 

Skyhawks cycling alumni took top spots in last weekend's Iron Horse Bicycle Classic road race from 91桃色 to Silverton. Sarah Sturm (Art, '12) took second in the women's pro field while Howard Grotts (Mathematics, '14) finished third in the men's race. 

FLC's Environmental Conservation & Management degree is #3 on Study.com's list for Best Bachelor's Degrees in Environmental Management and Sociology is #15 for Best Bachelor's Degrees in Sociology.

FLC alumnus Jeff Engman (Computer-Based Information Systems, '87) has been hired as the .

In a blog for Heterodox Academy, Professor of Philosophy Justin McBrayer says that even if we assume that the goal of a university is truth, , and justice will determine some of those boundaries.

Rocky Mountain PBS student filmmaker Joe Kinneen and what they're looking forward to most in a post-pandemic world.

Zia Drone Operations, the grand prize winner of the 2021 Hawk Tank Business Plan Competition, is .

Student-athletes coped better with the impact of the coronavirus pandemic when their coaches focused on cultivating a caring team environment rather than emphasizing competitive success, according to research from Assistant Professor of Health Sciences Susumu Iwasaki.

Fort Lewis College took a major step in reducing its carbon footprint this spring by composting 100% of the food waste from San Juan Dining Hall. The Environmental Center spearheaded the effort, which is a key part of achieving the College’s sustainability and climate goals.

To combat misconceptions about the COVID-19 vaccines, and distributed COVID-19 safety information to their peers on campus.

From supporting the day-to-day operations of the College with innovation and excellence to taking on extra responsibilities during the pandemic, faculty and staff showed immense care for students and colleagues and exhibited exceptional work in the last year.